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Live from Cabo!

 

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Make Authentic Traditional Mexican Salsa de chile Verde (green chili salsa) with Marcos. (See below for ingredients to bring).  

 

Sunday, July 12, at 10:30 am

Free Event! 

Click on the following link to register for the event 

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Ingredients for Salsa de chile Verde:

1 onion

2 garlic cloves

4 medium Roma tomatoes or 6 green Tomatillos

1 large bunch of cilantro

Serrano peppers: the amount depends on your tolerance to spice; Marcos will use 3 or 4

Salt


Utensils needed:

Cutting board

Sharp knife

Flat roasting pan

Blender